Sweet and Sour Marinade
This is an excellent marinade to use with 1–1½ pounds of cubed pork or chicken.
INGREDIENTS | YIELDS ½ cup
- 2 tablespoons vegetable oil
- 4 teaspoons brown sugar
- 4 tablespoons rice vinegar
- 1 teaspoon ginger, chopped
- 1½ teaspoons light soy sauce
Combine all the ingredients. Place the meat in a shallow glass dish, toss with the marinade, and refrigerate for at least 1 hour.
Draining Marinated Meat
Be sure to drain marinated meat thoroughly before adding to an oil-based fondue. If any leftover marinade liquid comes into contact with the hot oil, splattering may occur. For best results, drain the meat ½ hour before cooking the fondue, and use paper towels to pat dry.
