INGREDIENTS | YIELDS 6 cups
- 6 cups water
- 2¼ teaspoons instant dashi soup stock
Bring the water to a boil and stir in the instant soup stock. Use immediately as called for in the recipe.
Dashi — Basic Japanese Soup Stock
Dashi is as indispensable to Japanese cooking as chicken broth is to other cuisines. Different varieties of dashi are made with everything from konbu seaweed to dried shiitake mushrooms.