Balsamic Vinegar Marinade
Balsamic vinegar gives this marinade a sharp edge. Use with 1 pound of flank steak, cut into thin slices and laid out flat.
INGREDIENTS | YIELDS ¼ cup
- 2 garlic cloves
- 1 teaspoon liquid honey
- 3 tablespoons balsamic vinegar
- ½ teaspoon prepared mustard
Smash, peel, and chop the garlic cloves.
Combine all the ingredients.
Marinate the meat for at least 1 hour before using in the fondue.
Used to refer to the Japanese method of grilling meat, the word teriyaki comes from the Japanese words teri, meaning “luster,” and yaki, meaning “roast.” The secret behind teriyaki lies in the marinade, which consists of sugar, ginger, and Japanese rice wine or mirin. Combined, these three ingredients impart a luster to the roasted meat and provide a tangy sweet-and-sour flavor.