Toasted Pita Chips

Use as a dipper with cheese fondues, or pair with yogurt to serve with meat or seafood fondues.

INGREDIENTS | SERVES 6–8

  • 6 pita breads
  1. Cut each pita in half, and cut each half into 3 wedges. You should have 6 wedges per pita bread.

  2. Toast the chips in a toaster oven for about 6 minutes until cooked through. Cool and serve.

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