Bruschetta is the perfect accompaniment to many cheese-based fondues. For best results, use extra-virgin olive oil.

1. Cut the baguette into ½-inch slices. Broil in the oven on both sides.

2. Smash the garlic cloves, peel, and cut in half.

3. Rub the garlic over both sides of the toasted baguette slices. Brush with the olive oil.