Serves 8

1½ pounds semisweet chocolate

1 cup plus 2 tablespoons heavy cream

1 cup brewed Mocha Java coffee

¼ cup Godiva liqueur

¼ pound white chocolate

Biscotti

• Combine chocolate with 1 cup cream in a saucepan.

• Over low heat, melt chocolate into cream. Stir constantly until mixture is smooth and thick. Stir in coffee and Godiva liqueur. In a microwave container or a clean saucepan, combine 2 tablespoons heavy cream and white chocolate. Melt over low heat and stir until smooth.

• Pour dark chocolate mixture into 1 or more fondue pots and place over heating source on lowest setting. With a knife, carefully swirl a little white chocolate into the mixture and serve with biscotti.

A Vintage up o' Joe

Mocha Java coffee pairs mocha beans from Yemen or Ethiopia with beans grown in Java. The popular blend, with its distinctive smooth-sweet flavor profile, is more than 250 years old. Mocha refers to the name of an ancient Yemeni port.