Mocha-Mocha Java Fondue
Try this recipe with your favorite coffee blend.
Combine chocolate with 1 cup cream in a saucepan.
Over low heat, melt chocolate into cream. Stir constantly until mixture is smooth and thick. Stir in coffee and Godiva liqueur. In a microwave container or a clean saucepan, combine 2 tablespoons heavy cream and white chocolate. Melt over low heat and stir until smooth.
Pour dark chocolate mixture into 1 or more fondue pots and place over heating source on lowest setting. With a knife, carefully swirl a little white chocolate into the mixture and serve with biscotti.
A Vintage up o' Joe
Mocha Java coffee pairs mocha beans from Yemen or Ethiopia with beans grown in Java. The popular blend, with its distinctive smooth-sweet flavor profile, is more than 250 years old. Mocha refers to the name of an ancient Yemeni port.