Ghirardelli Fondue

Serves 6

1 pound bittersweet Ghirardelli Chocolate

⅔ cup heavy cream

Shortbread cookies

Dried Apricots

Fresh Strawberries

Ghirardelli Chocolate is the oldest continually operating American fine chocolate manufacturer.

  • Chop chocolate into small pieces. Combine with cream in a saucepan.

  • Over low heat, melt chocolate into cream. Stir constantly until mixture is smooth and thick.

  • Pour chocolate fondue into a fondue pot and place over heating source on lowest setting. Have guests dip cookies and fruit into chocolate and discuss flavors.

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