Serves 8

1½ pounds of milk chocolate

1 cup heavy cream

4 cups Hershey's Kissables, mini-M&Ms, or Reese's Pieces

Large marshmallows

24–32 miniature cupcakes, unfrosted

Large pretzel sticks

• Combine chocolate and cream in a saucepan over low heat. Warm, stirring constantly, until chocolate is melted and mixture is smooth.

• Divide candies over 8 dipping bowls.

• Pour dark chocolate mixture into 1 or more fondue pots and place over heating source. Place marshmallows, cupcakes, and pretzels on serving platters. Allow guests to coat dippers with fondue and roll in candies to coat.