Colorful Kisses Fondue
Tiny candy-covered chocolates make this fondue fun, and instantly colorful.
Combine chocolate and cream in a saucepan over low heat. Warm, stirring constantly, until chocolate is melted and mixture is smooth.
Divide candies over 8 dipping bowls.
Pour dark chocolate mixture into 1 or more fondue pots and place over heating source. Place marshmallows, cupcakes, and pretzels on serving platters. Allow guests to coat dippers with fondue and roll in candies to coat.