Chocolate Truffles Fondue
Boxes of truffles come in dark, light, or mixed varieties. Pick your favorite and go with it.
Combine truffles with cream in a saucepan.
Over low heat, melt chocolates into cream. Stir constantly until mixture is smooth and thick.
Pour chocolate mixture into a fondue pot and place over heating source on lowest setting. Have guests dip pound cake fingers and banana slices into the fondue.