Southern Italian fare — the slightly-sweet red sauce, hearty meats and sausage, pastas and antipasti — is the Italian food most of us grew up loving. This fondue will bring back childhood memories, while still giving your guests an out-of-the-ordinary dining experience.

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Antipasto Platter

Sicilian Red Gravy Fondue

Meatballs, Sausage, Shrimp

Fried Calamari

Penne Pasta

Sautéed Flat Green Beans

Pane Paisano or other crusty bread

Valpolicella

Tiramisu and Coffee