Spanish cuisine offers a nearly unlimited array of small dishes and the wonderful custom of building an early-evening meal around savory bites. Although it isn't traditional, there's no reason why fondue can't fit into a lovely evening of tapas and wine.

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Gazpacho

Sherry-Poached Chicken and Veal Fondue

Fritada Sauce

Mojo Verde

Potato Tortilla

Ham Croquettes

Garlic Shrimp

Vegetable Platter

Cava and Riojas

Marzipan Candy