Banish those midwinter doldrums with an homage to Louisiana's ultimate party. Put blues, gumbo rock, and jazz in the compact disc player, get out a few bottles of Tabasco, and fire up the fondue pot.

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• Artichoke and Oyster Soup

• Raw Vegetable Platter with Smoked Fish Dip

• Mixed Beggar's Purses in Burgundy Fondue

• Rice Dressing

• Mini Muffuletta Sandwiches

• Creole-Italian Olive Salad

• Mini Roast Beef Po-Boys (recipe found in bottom box)

• Creole Mustard and Garlic Mayonnaise (available in stores)

• King Cake

• Creole Cream Cheese Ice Cream

• Chocolate shell ice cream topping