The elements of fondue — even in all of its various forms — remain fairly simple: a simmering pot of seasoned liquid, a platter of foods worthy of dipping, and perhaps a few condiments or garnishes.

A fondue dish can stand alone, with libations, as a hearty snack or a small meal, or it can star in a larger menu. Either way, a fondue course makes the host's job easier. With all of the prep work done in advance, there's nothing left to do but join the party and bask in your guests' compliments.