You'll have to stop your guests from taking out a spoon and slurping this luscious cream.

INGREDIENTS | SERVES 6

• 6 egg yolks
• ½ cup sugar
• 2 cups heavy cream
• 1 cup milk
• 1 teaspoon vanilla extract
• 2 tablespoons Irish Cream liqueur
• Quartered fresh peaches
• Stemmed strawberries

1. In a large bowl, whisk together egg yolks and sugar until light yellow and thick.

2. Pour cream and milk into a saucepan and cook over medium heat until just scalded. Slowly pour hot cream mixture into the egg mixture, whisking constantly to keep cream from cooking the eggs.

3. Pour eggs and cream into a saucepan and cook over medium heat, stirring constantly, until mixture is thick enough to coat a spoon. Stir in vanilla and liqueur.

4. Pour sauce into 1 or more fondue pots and place over heating source. Serve with peaches and strawberries.