Elaborate French menus often include a cheese course served between the entrée and dessert. The slightly amended version of the practice places the cheese course as the meal finale, in place of dessert. Either way, this fondue cheese course menu is perfect for socializing at home after a light restaurant meal or other outing.

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Explorateur Cheese Fondue

Cherry Mascarpone Fondue

Havarti with Stilton Swirl Fondue

Platter of Apples, Pears, Dried Apricots, Walnut

Halves, Ladyfingers and Shortbread Cookies