Blueberry Shortcake Fondue
This recipe is almost too easy — but your guests will love it.
Spread ice cream evenly in the bottom of a shallow 2-quart casserole dish. Cover dish and return to freezer for at least 1 hour.
Spread caramel dip over the top of the ice cream. Sprinkle blueberries over the top and lightly press into the caramel. Mound whipped cream over all.
Serve with long spoons and sponge cake cups.
Baked Alaska Fondue
If you're feeling adventurous, make a batch of meringue (4 egg whites, cup superfine sugar, ½ teaspoon cream oftartar, and 1 teaspoon of vanilla extract, all beaten stiff) and mound that over the blueberry-topped ice cream instead of whipped cream. Bake at 375°F for 10 minutes or until nicely browned.