Green beer isn't the only way to tip your tam-o-shanter to the Emerald Isle. Invite a few friends over for a warming, hearty mid-March brunch featuring two rich cheese fondues, plus a few updated Irish favorites.

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• Dubliner Cheddar Fondue

• Carrigaline Blue Fondue

• Irish Brown Soda Bread

• Corned Beef Hash Cakes with Eggs

• Sautéed Cabbage with Bacon and Parsley

• Sliced Tomatoes

• Green Apple Salad

• Currant Scones with Lemon Curd

• Bread Pudding with Bailey's Irish Cream Sauce

• Guinness Stout

• Iced Mint Tea

• Irish Coffee