Serves 12

6 ripe tomatoes, diced

1 medium onion, finely chopped

1 jalapeño pepper, minced

⅓ cup cilantro, finely chopped

2 cloves garlic, minced

¼ cup parsley, finely chopped

2 tablespoons balsamic vinegar

• Combine all ingredients in a large bowl. Mix well.

• Cover and refrigerate at least 1 hour before serving.