Pick any one of these three menus for a dinner party, or make an event of the evening by creating three themed fondue tables. Here we have Louisiana Cajun, Chicago-style Greek, and California coastal menus that will set any office party or family reunion apart.

MENU

LOUISIANA CAJUN

Cajun Hot Pepper Cheese Fondue

Andouille Sausage

Boiled Shrimp

Crawfish Balls

Mirliton Slices

Hot Pickled Okra

French Bread Slices

Dixie Beer

CHICAGO-STYLE GREEK

Spiced Feta-Spinach Fondue

Grilled Lamb Bites

Cucumber Spears

Cherry Tomatoes

Red Pearl Onions

Olives

Mini Pita Loaves

Greek or Spanish Red Wine

CALIFORNIA COASTAL

Gorgonzola Fondue

Seared Tuna Bites

Blanched Asparagus Spears

Stir-Fried Pattypan Squash

Raw Snow Peas, Broccoli, and Carrots

Fresh Figs

Sourdough Bread Cubes

Pinot Noir