INGREDIENTS | SERVES 12

• 1 pound Velveeta cheese
• 1 10-ounce can Ro-Tel tomatoes and green chilies, undrained

1. Cut Velveeta into cubes.

2. In a medium saucepan over medium-low heat, combine cheese and can of tomatoes and green chilies.

3. Cook, stirring constantly, until cheese is melted and dip is bubbly.

4. Pour into a fondue pot and place over heating source.

5. Serve with chips and other dippers.