Basic meat and potatoes become haute fare in this easy-to-prepare dinner party menu. Just make sure guests have a fondue pot within reach — you may want to plan on one pot for every three or four guests.

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Endive Stuffed with Salmon Tartare

Chardonnay

Fondue Bourguignon

Roasted Fingerling Potatoes with Garlic and Rosemary

Sautéed Baby Green Beans

Warm Baguettes with Garlic-Parsley Butter

Cabernet Sauvignon

Coffee Crème Brûlée with Chocolate Shortbread