Winter Vegetables Soup
Serves 6
191 calories
4g fat
34g carbohydrates
8g protein
1,141mg sodium
7g fiber
2 cups frozen mixed vegetables
2 cups zucchini, sliced
2 cups squash, sliced
1 cup yellow onions, diced
4 cups vegetable broth
2 cups diced tomatoes
1 teaspoon olive oil
1 teaspoon fresh minced garlic
½ teaspoon all-purpose seasoning
1 teaspoon fresh basil
Substitute chicken broth for the vegetable broth if you prefer. Go with a low-sodium version of either for the healthiest option.
Combine all ingredients in a large saucepan.
Cook on medium heat for 15 minutes.
Simmer for another 10 minutes, then serve.
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