Tuscan Bean Soup
Serves 6
242 calories
4g fat
33g carbohydrates
14g protein
595mg sodium
9g fiber
1 clove fresh garlic, minced
2 cups zucchini, sliced
1 teaspoon oregano
½ cup bell peppers, diced
2 cups tomatoes, diced
1 teaspoon all-purpose seasoning
1 teaspoon cumin
½ cup carrots, sliced
1 cup red wine
3 cups white beans, cooked
4 cups chicken broth
½ teaspoon black pepper
1 tablespoon tomato paste
½ cup celery, sliced
Tuscan cuisine combines a mixture of vegetables with the flavor of Mediterranean aromatic herbs.
Combine all ingredients in a large saucepan.
Cook on medium-high heat for 15 minutes.
Simmer for another 10 minutes, then serve.
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