Eating an entire chocolate bar is definitely not smart when you're watching your waist. But enjoying a big, fat strawberry with a little coat of dark chocolate surrounding it is!

• Melt chocolate morsels in a microwave-safe bowl for 40 seconds on high. Stir chocolate and heat for another 30 seconds. Stir chocolate and heat in 10-second increments until completely melted.

• Hold a strawberry by its stem and dip the berry in chocolate to coat. Repeat with remaining strawberries.

• Cool on a wire rack until chocolate is firm.