Simply Grilled Chicken Breasts
6 boneless, skinless chicken breasts
½ teaspoon all-purpose seasoning
Grill more chicken than you can eat when you make this recipe. Seal the leftovers in plastic containers; they're perfect to use in salads and soups throughout your week.
Trim visible fat from chicken breasts.
Sprinkle chicken with all-purpose seasoning.
Coat skillet with nonstick spray.
Place chicken in skillet and cook on medium heat for 12 to 15 minutes or until internal temperature of chicken is 165°F or juices run clear when pricked.
Don't feel pressured to purchase fresh meat daily. Hit the frozen food section and buy a large bag of your favorite grilled meat. It's just as good and will last in your freezer for months, and you'll always have a healthy option for spontaneous meals.