Berbere African Spice
Yields ¼ cup
33 calories
1g fat
8g carbohydrates
1g protein
540mg sodium
3g fiber
2 tablespoons ground red pepper
1 tablespoon black pepper
¼ teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground ginger
¼ teaspoon salt
Pronounced “ber-beray,” berbere is a spice mixture commonly used in Ethiopia.
It's commonly used as a spice or rub for both white and red meats.
Combine all ingredients in a bowl.
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