Chicken Nachos
Serves 6
226 calories
3g fat
13g carbohydrates
35g protein
401mg sodium
2g fiber
4 cups Baked Tortilla Chips
3 cups precooked grilled chicken breast, cut into small pieces
1 cup shredded low-fat Cheddar cheese
1 ½ cups tomatoes, diced
¼ cup jalapeño peppers, sliced
½ cup fat-free sour cream
1 cup salsa
Bar food lovers rejoice! Skip the nacho dip while you're out and enjoy it when you're home. This recipe will satisfy that craving and then some!
Layer chips, chicken, and cheese in a large baking dish. Bake at 400°F for 5 minutes. Remove to a large serving dish. Sprinkle tomatoes over hot nachos.
Serve with peppers, sour cream, and salsa on the side.
Core your tomato before cutting or dicing. Then season them with freshly ground black pepper and let them soak in the pepper for about 20 minutes. This gives the tomato the most pungent summer taste.
