The spa is where you go to get refreshed and rejuvenated. You can replicate the experience in your own kitchen with this herb-infused water. Make it in the morning, and let it steep all day so it’s ready when you get home from work.

INGREDIENTS

• 1 small lemon, sliced in wheels
• 1 cup fresh spearmint leaves
• ½ cup fresh rosemary needles
• ½ cup fresh tarragon
• 2 quarts water

1. Combine lemon and gently crushed herbs in a large pitcher.

2. Add water, stir, and steep for 1–8 hours.

3. Strain over ice to serve.

SERVES 4

• 25 calories
• < 1 g fat
• 5 g carbohydrates
• 1 g protein
• 10 mg sodium
• 2 g fiber