The dried hibiscus flower turns this infusion a brilliant red. Its flavor is slightly tangy, and oh-so-refreshing.

INGREDIENTS

• ¼ cup dried hibiscus flower (also called Jamaican sorrel)
• 1 cinnamon stick
• 2 or 3 star anise
• 2 tablespoons honey
• Juice of 1 lime
• 2 quarts water

1. In a large saucepan, combine hibiscus, cinnamon stick, star anise, honey, lime, and 2 cups water.

2. Bring to a boil, remove from heat, and steep 15 minutes.

3. Strain into a large pitcher, add remaining water, and chill.

4. Serve over ice.

SERVES 6

• 30 calories
• 0 g fat
• 8 g carbohydrates
• 0 g protein
• 0 mg sodium
• < 1 g fiber