Green Ginger Tea

You can also try this recipe with jasmine or lemon herbal tea. Be sure to pick the decaffeinated tea, or you’ll defeat the purpose, as caffeine is a diuretic.

INGREDIENTS

  • 2 green tea bags (decaffeinated)
  • 1 knuckle of fresh ginger root, sliced thin
  • 2 tablespoons honey
  • Juice of 1 lime
  • 2 cups boiling water
  • 2 quarts cold water
  1. Combine tea bags, ginger, honey, and lime in a large, heat-proof bowl.

  2. Add boiling water and steep for 15 minutes.

  3. Strain into a large pitcher and add cold water. Serve over ice.

SERVES 4

  • 35 calories
  • 0 g fat
  • 10 g carbohydrates
  • 0 g protein
  • 0 mg sodium
  • 0 g fiber
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