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THE EVERYTHING EASY GOURMET COOKBOOK
Great Britain: It's Not Just Fish and Chips
Twice-Baked Lobster Soufflé
Glazed Champagne and Oyster Sauce
Chicory and Orange Salad
Apple and Onion Purée
Braised Conway Mussels
Bread and Butter Pudding
Seared Scallops with Saffron Mash
Citrus and Shallot Dressing
Smoked Salmon Pancakes
Basic Cheese Soufflé
Swedish Potato Dumplings
Twice-Baked Lobster Soufflé
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Read More Great Britain: It's Not Just Fish and Chips
Twice-Baked Lobster Soufflé
Glazed Champagne and Oyster Sauce
Chicory and Orange Salad
Apple and Onion Purée
Braised Conway Mussels
Bread and Butter Pudding
Seared Scallops with Saffron Mash
Citrus and Shallot Dressing
Smoked Salmon Pancakes
Basic Cheese Soufflé
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THE EVERYTHING EASY GOURMET COOKBOOK
By Nicole Alper
Buy This Book
Easy Gourmet Food Sections
Going Gourmet
Vive La France
Belgium: More Than Just Chocolate
Germany: Beyond Boiling and Beer
Greece: Gourmet Island Hopping
Italy: Eating the Sun
Spain: Dining After 10 P.M.
Scandinavia: Straight from the Sea
Great Britain: It's Not Just Fish and Chips
Central and South America: Road to Rio and Beyond
India: Spicing Up Your Life
Thailand: Land of Lemongrass, Coconut, and Curry
China: No Ordinary Stir-Fry
Japan: Japanese Without the Chopsticks
The Middle East: At the Root of It All
Africa: A Food Safari
USA: The Melting Pot
Oh Canada: Taste of the Provinces
Mexico: Thinking Outside the Taco
Bermuda and the Caribbean: Island Eats
Gourmet Cooking Glossary
What Is Gourmet? Chefs Quoted
Wine Accompaniments
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Easy Gourmet Food
Great Britain: It's Not Just Fish and Chips
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