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THE EVERYTHING EASY GOURMET COOKBOOK
Germany: Beyond Boiling and Beer
German Baked Apple French Toast
Beer-Basted Sausage with Caramelized Onions and German Mustard
Cold Wine Soup
Dark Bread Soup
Westphalian Cabbage
Fruit-Stuffed Pork Chops
Herbed Potato Salad
Buttered Fillet of Sole
Elderberry Soup with “Dumplings” and Apples
Holstein Duck
Black Forest Cherry Cake
Hazelnut Torte
Swabian Stuffed Pockets (Maultaschen)
German Cucumber Salad
Bread Pudding with Belgian Beer
German Baked Apple French Toast
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Read More Germany: Beyond Boiling and Beer
German Baked Apple French Toast
Beer-Basted Sausage with Caramelized Onions and German Mustard
Cold Wine Soup
Dark Bread Soup
Westphalian Cabbage
Fruit-Stuffed Pork Chops
Herbed Potato Salad
Buttered Fillet of Sole
Elderberry Soup with “Dumplings” and Apples
Holstein Duck
Black Forest Cherry Cake
Hazelnut Torte
Swabian Stuffed Pockets (Maultaschen)
German Cucumber Salad
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THE EVERYTHING EASY GOURMET COOKBOOK
By Nicole Alper
Buy This Book
Easy Gourmet Food Sections
Going Gourmet
Vive La France
Belgium: More Than Just Chocolate
Germany: Beyond Boiling and Beer
Greece: Gourmet Island Hopping
Italy: Eating the Sun
Spain: Dining After 10 P.M.
Scandinavia: Straight from the Sea
Great Britain: It's Not Just Fish and Chips
Central and South America: Road to Rio and Beyond
India: Spicing Up Your Life
Thailand: Land of Lemongrass, Coconut, and Curry
China: No Ordinary Stir-Fry
Japan: Japanese Without the Chopsticks
The Middle East: At the Root of It All
Africa: A Food Safari
USA: The Melting Pot
Oh Canada: Taste of the Provinces
Mexico: Thinking Outside the Taco
Bermuda and the Caribbean: Island Eats
Gourmet Cooking Glossary
What Is Gourmet? Chefs Quoted
Wine Accompaniments
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Germany: Beyond Boiling and Beer
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