Whipped Mocha Mousse
- ¼ cup cold water
- 1 envelope Knox Unflavoured Gelatine
- ¾ cup hot water
- 2 teaspoons instant espresso powder
- ½ cup sugar
- ¼ cup unsweetened cocoa
- 1½ teaspoons vanilla extract
- 1 recipe Nonfat Whipped Milk Base
- Ground cinnamon (optional)
Pour cold water into blender and sprinkle gelatine over it; let stand for 1 minute.
Add hot water and instant espresso powder; blend at low speed until gelatine is completely dissolved.
Add sugar, cocoa, vanilla, and cinnamon if using; process at high speed until blended.
Allow mixture to cool to at least room temperature before folding into Whipped Milk Base. Chill until ready to serve.
SERVES 10; SERVING SIZE: ½ CUP
PER SERVING: Calories: 82 | Protein: 4g | Carbohydrates: 16g | Fat: 1g | Saturated Fat: 0g Cholesterol: 1mg | Sodium: 37mg | Fiber: 1g | PCF Ratio: 19-77-3 | Exchange Approx.: 1 Skim Milk