Chocolate Cheesecake Mousse
INGREDIENTS | SERVES 4
- 1 tablespoon semisweet chocolate chips
- ¾ cup Mock Whipped Cream
- 1 ounce cream cheese
- 1½ teaspoons cocoa
- 1 teaspoon vanilla
Put chocolate chips and 1 tablespoon of Mock Whipped Cream in microwave-safe bowl; microwave on high for 15 seconds.
Add cream cheese; microwave on high for another 15 seconds.
Whip mixture until well blended and chocolate chips are melted.
Stir in cocoa and vanilla; fold in remaining Mock Whipped Cream. Chill until ready to serve.
PER SERVING: Calories: 83 | Protein: 3g | Carbohydrates: 7g | Fat: 5g | Saturated Fat: 2g Cholesterol: 9mg | Sodium: 47mg | Fiber: 0g | PCF Ratio: 13-32-55 | Exchange Approx.: ½ Skim Milk, 1 Fat