These pizzas can be made in a flash when time is limited. Keep the ingredients on hand, and you can have them ready in less than 20 minutes. Experiment with some veggie toppings, too.

DIFFICULTY: MEDIUM

Makes 10 mini pizzas

1 can refrigerated biscuits

¾ cup pasta sauce

¾ cup shredded mozzarella cheese

• Preheat the oven to 375°F.

• Open biscuit can and separate biscuits.

• Flatten out each of the biscuits onto a cookie sheet.

• Using a large spoon, spread about 1 tablespoon of the pasta sauce over each biscuit. Top with about 1 tablespoon of the mozzarella cheese.

• Bake pizzas for 8–10 minutes, or until crusts are golden brown and cheese is melted.

Oodles of Noodles

Follow the strands of linguini over and under to see which kid gets which meatball.