Mexican Quesadillas
DIFFICULTY: EASY
Makes 2 servings
2 flour tortillas
2 tablespoons shredded cheese, any type
Sour cream or salsa, optional
Place one tortilla on a large plate and sprinkle with the shredded cheese.
Top with the second tortilla.
Cook in the microwave for about 20–30 seconds, until the cheese is melted.
Cool slightly. Use a knife or pizza cutter to cut the tortilla into 6 wedges. Dip in sour cream or salsa, as desired.
The first microwave was introduced in the late 1940s. It was called the Radarange.
Mystery Meal
Can you tell what this recipe will make by reading the list of ingredients? Write the name at the top of the card.
