Classic Caesar Salad
DIFFICULTY: EASY
Makes 2 servings
1 small bunch romaine lettuce, or about
2 cups torn up
2 tablespoons freshly shredded Parmesan cheese
½ cup croutons
2 tablespoons bottled
Caesar salad dressing
Wash the romaine lettuce.
Tear the lettuce into small pieces and place it into a large bowl.
Top with Parmesan cheese and croutons.
Using serving utensils, toss salad dressing into the salad and serve immediately.
Lettuce has been around since the times of ancient Greece and Rome. Persian rulers grew it more than 2,500 years ago.

