Valentines Day

• Oysters in the Nude with Three Sauces
• Bacon-Wrapped Figs Stuffed with Blue Cheese
• Classic Roast Prime Rib with Horseradish Sauce
• Chocolate and Coffee Semifredo

New Year's Eve

• Baby Potatoes with Sour Cream and Caviar
• Endive, Walnut, and Blue Cheese Salad
• Pan-Roasted Lobster in Brandy and Butter
• Saffron Crème Brûlée

First Date

• Shrimp Cocktail 101
• Mustard-Crusted Filet Mignon
• Chocolate Chunk Cookies with Sweet Milk Sauce

Picnic

• Wild Rice Salad
• Buttermilk and Mustard Fried Chicken
• Roasted Peach Crisp

Big Sporting Event

• Prize-Winning Chili
• Dominican Rice with Sofrito and Pigeon Peas
• Broiled Banana Custard with Peanut Butter Sauce

Anniversary

• Crab Cakes Baltimore
• Grill-Smoked Rack of Lamb with Raspberry Glaze
• Apple Tart Tatin with Puff Pastry

Sweet Breakfast

• “Lost Bread” (True French Toast)
• Brandy and Brown Sugar Bacon
• Maple-Apple-Brandy-Cranberry Sauce

Savory Breakfast

• Creamy Goat Cheese Scramble
• Pastrami Hash
• Cheddar Cheese Biscuits with Apples

Cold Breakfast

• Smoked Salmon and Avocado on Toast
• Granola and Yogurt Parfait
• Pears Poached in White Wine and Vanilla

Italian Supper

• “Frico” Cheese Crisps with Onions and Mushrooms
• Tuscan Tomato and Bread Soup
• Spinach Noodles with Smoked Ham
• Figs Roasted with Sweet Cheese and Licorice

Cold Supper

• Grilled and Chilled Asparagus in Vinaigrette
• Cold Pasta with Butter Beans and Tuna
• Coconut and Ice Cream Snowballs

Japanese-Style Supper

• Japanese Spicy Tuna Tartar
• Citrus and Sesame Soybean Salad
• Miso Soup with Shrimp
• Chicken Cutlet “Katzu” Style

Thanksgiving for Two

• Stuffed Cornish Game Hens
• Orange-Glazed Baby Brussels Sprouts with Walnuts
• String Beans with Toasted Bread Crumbs
• Pumpkin Gratin with Marshmallows

Latin-Style Supper

• Dominican Avocado Salad
• Mexican Chicken Soup
• Shredded Chicken Enchilada Pie
• Mexican Hot Chocolate Float

Greek-Style Supper

• “Smoked” Eggplant Dip
• Calamari and Rice Salad
• Greek-Style Taverna Oregano and Lemon Chicken

Winter Supper

• Warm Spinach Salad with Deviled Egg Croutons
• Roasted Sweet Potato Soup
• Slow-Cooked Beef Brisket with Teriyaki Glaze
• Broiled Banana Custard with Peanut Butter Sauce

Fall Supper

• Easy Spinach Soufflés with Smoked Gouda
• Curried Cauliflower and Green Grape Soup
• Stir-fried Blackfish with Black Bean Sauce
• Baked Apples with Pecan Butter

Summer Supper

• Lime and Cilantro Scented Crab Salad
• Brutus Salad with Roasted Garlic Dressing
• Cold Pasta with Butter Beans and Tuna
• Grilled Pineapple with Caramel Ice Cream

Spring Supper

• Quick-Cured Salmon with Dilled Sour Cream Sauce
• Spinach Noodles with Smoked Ham
• Crispy and Mustardy Roasted Rainbow Trout
• Crustless Ricotta Cheesecakes