Read More Hot Appetizers
- Molten Brie with Sautéed Pears
- Easy Spinach Soufflés with Smoked Gouda
- "Nontraditional" Fondue with Pear William Liquor
- Broiled Boursin and Tomato Bruschetta
- Puff Pastry Pizzettas Puttanesca
- "Frico" Cheese Crisps with Onions and Mushrooms
- Oysters Mexicana
- Broiled Clams on the Half Shell
- Shrimp with Arugula "Pesto"
- Steamy Smoked Oyster Dip
- Crab Cakes Baltimore
- Mini Lobster Quesadillas in Avocado Sauce
- Salt Cod Fritters (Baccilaoitos)
- Bacon-Wrapped Figs Stuffed with Blue Cheese
- Parmesan-Stuffed Mushrooms
- Mudda's Mini Meatballs
- Miso-Broiled Eggplant with Sesame Seeds
- Oysters with Horseradish-Scented Whipped Cream
- Creamy Cabbage Spring Rolls
- Deep-Fried Scallops
- Sautéed Parmesan
- Individual Pâté en Croûte
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