Watermelon-Lime Sorbet
If you don't have an ice cream maker, freeze this in your freezer.
YIELDS 6 SERVINGS; SERVING SIZE ½ CUP
INGREDIENTS
- 2 cups sweet watermelon, seeds removed
- 2 tablespoons Splenda
- Juice of 1 lime
- ½ teaspoon salt
Combine the melon, Splenda, lime juice, and salt in a food processor.
Following the directions on an ice cream maker, freeze the sorbet. If you don't have an ice cream maker, freeze the sorbet in a baking dish in your freezer, breaking it up with a fork every 30 minutes until thoroughly frozen.
Nutrition Information
Calories: 20 | Carbohydrates: 5g | Fat: 0g | Sodium: 190mg | Fiber: 0g
