Herbed Broccoli
Save the stalks from the broccoli and use them to make vegetable broth.
INGREDIENTS
- Large head of broccoli
- ¼ cup vegetable broth
- ¼ teaspoon basil, dried
- ¼ teaspoon oregano, dried
- ⅛ teaspoon thyme, dried
- ⅛ teaspoon savory, dried
Cut bite-size florets from the head of broccoli.
Toss florets with broth and herbs.
Steam in microwave 3 minutes or in a steamer basket until desired tenderness.
MAKES 2½ CUPS
Calories: 105 | Fat: 1 g | Protein: 9 g | Fiber: 8 g
