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Horseradish Brisket by Megan Hart, MS, RD and Kim Lutz

This is an excellent recipe for parties, holidays, or large gatherings. It is a large, crowd-pleasing dish! Serve this with Mashed Potatoes and the Green Salad with Mock Cesar Dressing.

INGREDIENTS

  • 3–5 pounds beef brisket
  • 1 jar (6-ounces) horseradish spread or 3 ounces fresh horseradish
  • 1 jar (12-ounces) gluten-free, casein-free barbecue sauce

  1. Preheat oven to 250ºF.

  2. Roll out foil to a size large enough to wrap around the whole brisket.

  3. Place beef brisket in center of foil and cover with horseradish and gluten-free, casein-free barbecue sauce.

  4. Fold up foil and bake for about 5–6 hours, until done.

SERVES 8–10

Calories: 448 | Fat: 15 g | Protein: 59 g | Fiber: 1 g

  1. Home
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