Limeade Sorbet
Keeping clean grapes in a freezer-safe container makes them accessible not only for this dessert, but also as a sweet frozen treat on their own.
INGREDIENTS
- 1½ cups prepared limeade from frozen concentrate
- ¾ cup frozen white grapes
Combine ingredients in a blender or food processor; blend until smooth.
Pour into a freezer-safe container.
Freeze for 2 hours, then fluff with a fork.
Return to freezer.
Continue fluffing every 1½–2 hours until serving.
MAKES 2¼ CUPS (SERVES 4)
Calories: 280 | Fat: 0 g | Protein: 0 g | Fiber: 0 g
Limeade, Lemonade
Limeade, and its more popular sister, lemonade, are made from mixing the juice of either limes or lemons, sweetener, and water or other juice. Different proportions yield sweeter or tarter results, but try this for a starting place: ¼ cup lime or lemon juice, 2 cups white grape juice, 1 teaspoon agave nectar. Combine all ingredients and stir. Serve over ice.
