Lemon Raspberry Ice Pops
Vitamin C takes a refreshing turn in this sweet treat.
- ½ cup lemonade
- ½ cup raspberry puree
Combine lemonade and raspberry puree.
Pour into a clean, empty ice cube tray. Cover ice cube tray with aluminum foil or plastic wrap.
Poke a craft stick through a slit in each of the filled ice cube spots.
Freeze until solid and remove foil or plastic wrap.
If it is difficult to get the pops out of the tray, run the bottom of the ice cube tray under warm water to loosen.
MAKES 3 ICE POPS
Calories: 110 | Fat: 0 g | Protein: 0 g | Fiber: 1 g