Steak and Eggs for Dogs Recipe
For added flavor use the Kansas City BBQ Beef Tips in place of the steak.
YIELDS ► 2 servings
SERVING SIZE ► ½ cup
RECOMMENDED FOR ► Wheat- and gluten-free, Quick and easy
- 1 organic egg, beaten
- 1 tablespoon cooked steak, finely chopped
- 2 teaspoons canola oil
- 2 tablespoons organic chicken broth, cold
Use a fork to beat the egg in a glass measuring cup. Add the steak and continue beating.
Heat the canola oil in a small skillet over medium heat.
Pour the egg mixture into the skillet all at once. Continue scrambling the egg with a fork as it cooks. Cook until the egg is firm.
Add the cooked egg mixture to your dog's bowl. Pour in the cold broth to help cool the mixture.
Favored by Southern cooks, cast-iron skillets are workhorses that need to be treated with TLC. Cast-iron skillets need to be properly seasoned prior to initial use, and maintenance includes washing with soapy water while still warm, drying thoroughly, and lightly coating cooking surfaces with cooking oil after each use.