Flash-Fried Rice and Eggs for Dogs Recipe
Chop or shred your leftover meats and store them in resealable bags in the freezer. If the leftovers have spices or sauces you don't want your dog to eat, simply rinse them with water before storing them.
YIELDS ► 2 servings
SERVING SIZE ► ½ cup
RECOMMENDED FOR ► Wheat- and gluten-free, Quick and easy, Diet-friendly, Sensitive stomachs
- ⅓ cup plus 2 tablespoons organic chicken broth
- 1 organic egg, beaten
- 2 teaspoons virgin olive oil
- 1 clove garlic, minced
- 2 tablespoons cooked rice
- 1 tablespoon chopped cooked chicken or beef
In a small saucepan, heat ⅓ cup chicken broth to a low boil.
Meanwhile, use a fork to beat the egg in a glass measuring cup. Pour the egg mixture all at once into the boiling chicken broth, swirling the egg with a fork as it hits the broth. Stir until the egg is cooked and “stringy” looking. Remove the pan from the heat and set it aside.
Heat the olive oil in a small skillet over high heat. Add the garlic, rice, and meat all at once, stirring with a wooden spoon. Be careful as the ingredients sizzle and spit.
Cook a minute or two, until the rice is crunchy and nicely browned. Remove the skillet from the heat.
Add the rice mixture to the egg soup and stir to combine them. Serve alone or over kibble, adding the remaining chicken broth to help cool the mixture.
Flash-frying is a new style of cooking where super-high heat is used to stir-fry foods in a flash. Referred to as “explode frying,” flash-frying is meant to highlight the natural taste of the food. This method of cooking is especially effective with leafy vegetables.