• 1 8-ounce package cream cheese, softened
• ¼ cup milk
• 2 teaspoons pure vanilla

Cream the softened cream cheese in a mixer until smooth. Add the milk and vanilla. Beat the mixture until it is smooth and creamy. Using an offset spatula, frost the cake layers with a thin layer of cream cheese frosting. Refrigerate the cake for 20 minutes before applying a second layer of frosting.