Puréed Turkey and Cranberries
Mix the water and sugar in a saucepan. Bring to a boil and cook at a high temperature for 2–3 minutes, stirring constantly.
Add cranberries. Reduce heat to a simmer; then cook for 15–20 minutes. Cranberries should burst, and the mixture will thicken.
Allow cranberries to cool completely.
Dice turkey. Mix with cranberries and fork-mash together until they reach a consistency your baby will accept. You can also purée the mixture in a food processor or food mill.
Add breastmilk or formula, 1 teaspoon at a time, to make the mixture smoother.