Farina is a good alternative to the standard oatmeal and rice cereal recipes. Because it's made of wheat, be sure not to serve to any child with a wheat allergy or sensitivity. This recipe can also be made with milk instead of water for children older than 1 year old.

• Bring the water to a boil. Add farina and stir well.

• Reduce heat and cook until the farina thickens, about 1–3 minutes, stirring continuously. Remove from the heat and allow to cool for about 10 minutes.

• Peel banana, removing any brown spots. Fork-mash until completely creamed.

• Stir the applesauce and banana into the cooled cereal.

Where Do I Find Farina?

Baby rice and baby oatmeal are common staples in the neighborhood grocery store. Farina, though, may be a little more difficult to find. Try looking in the hot-cereal aisle, next to quick-cooking oats and other breakfast cereals.