In addition to apples, pears also make a sweet, smooth sauce when peeled and cooked. By mixing them with apples and raspberries, you can combine three of summer's sweetest fruits in one delicious dish!

• Peel and core the apple, removing all seeds and skin. Cut into pieces and put into a saucepan.

• Peel and core the pear. Cut into slices and add to the saucepan.

• Wash raspberries and place into the saucepan along with the pear and apple. Cover with water and bring to a boil.

• Simmer for about 25 minutes, or until the apple and pear are completely tender.

• Put fruit into a food processor or blender. Purée until mixture is smooth, adding water, breastmilk, or formula as necessary.

• Pour the purée through a cheesecloth or fine strainer to remove any seeds.